Emerils Char Grilled Petit Filet of Beef
How to Cook Filet Mignon for a Standout Holiday Entrée
Thanks to its extreme tenderness, filet mignon is one of the best steak cuts. Considering information technology tin can be grilled, skillet-cooked, or broiled in an oven, filet mignon recipes are great any fourth dimension of twelvemonth. We'll show you how to cook filet mignon several ways to showcase the premium cut at its best. Plus, nosotros've got delicious recipes for you to choose from until you find the best filet mignon recipe of them all.
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Cooking filet mignon is easier than you think. The starting time footstep of how to cook filet mignon: Put the slow cooker and stew pot away. The all-time way to cook filet mignon is chop-chop with directly estrus. Opt for cooking methods such equally grilling, pan-frying, or broiling. Long, irksome cooking (or any kind of overcooking) will dry out this cutting of steak, robbing it of not only its flavor but its tenderness, also. In general, beefiness filet mignon tastes all-time at medium-rare to medium doneness. Because tastes can vary, utilise your recipe's cook time for filet mignon equally a guide and go on a shut middle on your meat to foreclose overcooking.
Examination Kitchen Tip: Regardless of cooking method, test for doneness using an instant-read meat thermometer ($15, Target) toward the end of cooking fourth dimension.
How to Choose a Filet Mignon Cut
Starting time things first: buying your filet mignon steak. Yous can take beef filet mignon cutting fresh for y'all at a supermarket meat counter or butcher, which allows you to specify the thickness yous like. When buying filet mignon steak, or beef tenderloin steaks, look for cuts with fifty-fifty edges that are about 1 to ii inches thick. We discover 1 to 1½ inches is the best filet mignon thickness to get a juicy issue. A few guidelines:
- The meat should have proficient color and appear moist merely not wet.
- Any cutting edges should be even, not ragged.
- If prepackaged, avoid meat with tears in the packaging or liquid in the bottom of the tray. The meat should feel business firm and cold to the touch.
- Count on serving 3 to 4 ounces of meat per person.
How to Grill Filet Mignon
Learn how to grill filet mignon, and y'all can utilize this technique for any special occasion or fancy dinner. Follow these directions for grilling on either a charcoal or gas grill:
For directly grilling: Grill filet mignon, covered, over medium heat. Turn once during grilling time as determined by the thickness of your filet mignon steak and your desired doneness. Use the following timings for how long to grill filet mignon by directly grilling:
- For a 1-inch cut, grill x to 12 minutes for medium-rare (145°F) or 12 to fifteen minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to xix minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
- Transfer the meat to a platter. Cover the meat with foil and allow it to represent 5 minutes before serving.
For indirect grilling: Gear up your grill for indirect rut using a baste pan ($one, Walmart). Grill filet mignon, covered, over indirect medium heat for the amount of fourth dimension adamant by steak thickness and desired doneness.
- For a one-inch cut, grill 16 to twenty minutes for medium-rare (145°F) or 20 to 24 minutes for medium (160°F).
- For a i½-inch cut, grill 22 to 25 minutes for medium-rare (145°F) or 25 to 28 minutes for medium (160°F).
- Transfer the meat to a platter. Cover the meat with foil and allow it to stand for 5 minutes before serving.
Test Kitchen Tip: At that place's no demand to turn food grilled indirectly because the air circulates around the steaks like an oven.
Acquire How to Grill Steak Like a Pro
How to Cook Filet Mignon in a Skillet
Cooking filet mignon in a cast-fe skillet ($thirty, Walmart) is a great way to brand sure your meat is extra tender and flavorful. If yous don't take a bandage-iron skillet, you can still cook a perfect filet mignon steak on your stovetop with some other kind of heavy skillet:
- Select a heavy skillet ($40, Target) that is the right size for the amount of meat yous are cooking. The meat should fit snugly in one layer. If the skillet is too large, the pan juices tin can burn. If information technology'south also pocket-sized, the meat may steam rather than brown.
- Measure out the filet mignon thickness. Pat the meat dry with paper towels (dry meat browns better than wet meat).
- Lightly coat the skillet with nonstick cooking spray. Or use a heavy nonstick skillet.
- Preheat the skillet over medium-high until very hot. Add the meat. Do not add together whatsoever liquid and practice not cover the skillet.
- Reduce the heat to medium and cook until medium-rare to medium (145°F to 160°F). Turn the meat occasionally for fifty-fifty browning. If the meat browns too apace before the interior is done, reduce the rut to medium-depression.
- For a i-inch filet melt 10 to 13 minutes for medium.
- Transfer the cooked filet mignon to a serving platter. Comprehend the meat with foil and allow it to stand for v minutes before serving.
Get Our Beefiness Tenderloin with Wine Sauce Recipe
How to Cook Filet Mignon in the Broiler
Learning how to broil a filet mignon makes serving an extra-special meal unbelievably easy. Follow these instructions and use the times below equally a guide for cooking this steak cut:
- For cuts that are less than ane½ inches thick, position the broiler rack then the steak will be 3 to 4 inches from the oestrus. For cuts that are 1½ inches thick, position the broiler rack so the steak volition be 4 to 5 inches from the oestrus.
- Preheat the broiler for five to x minutes.
- Place filet mignon steaks on the unheated rack of the broiler pan.
- Using the post-obit timings, broil the meat, turning once halfway through the broiling time:
- For a one-inch cut, broil 12 to 14 minutes for medium-rare (145°F) or 15 to 18 minutes for medium (160°F).
- For a ane½-inch cut, broil 18 to 21 minutes for medium-rare (145°F) or 22 to 27 minutes for medium (160°F).
- Transfer the baked filet mignon to a platter and tent with foil. Permit to correspond 5 minutes before serving.
Attempt our broiled Filet with Crab Topping recipe that's also wrapped in bacon! Information technology'southward i of our best filet mignon recipes thank you to its surf and turf flavors.
Larn More Virtually Cooking Steak in the Oven
Get Our Filet Mignon with Whiskey Butter Recipe
Flavored Butters to Serve with Filet Mignon
Because filet mignon lacks fatty and marbling, consider serving it with a sauce or topping to add flavor and moisture. Add together flavor to your meat in the grade of a sauce or flavored butter. Hollandaise Sauce is archetype, or try one of these flavored butters, which can be made in advance. Simply place a tablespoon of the butter on the filet after the standing time and just before serving.
- Herb Butter: In a small mixing bowl trounce ½ cup softened butter, 2 tsp. snipped fresh thyme, and two tsp. snipped fresh marjoram or oregano with an electric mixer ($18, Target) on low speed until combined. Comprehend and chill ane to 24 hours.
- Blue Cheese Butter: In a small mixing basin shell ½ cup softened butter and 2 Tbsp. crumbled bluish cheese with an electric mixer on depression speed until combined. Cover and chill 1 to 24 hours.
- Chipotle-Cilantro Butter: In a small mixing bowl beat ½ loving cup softened butter, 1 tsp. chopped chipotle pepper in adobo sauce, and 1 Tbsp. snipped fresh cilantro on low speed until combined. Cover and chill 1 to 24 hours.
What Is Filet Mignon?
A filet is a boneless cut of meat or fish, and mignon is a French discussion that means cute or dainty. A filet mignon, then, is a "overnice filet." It's pronounced fih-LAY meen-YAWN.
A filet mignon is cut from the tenderloin, which lies in the middle of the fauna'southward back. Because the muscles in this area are not overly exerted, their tendons exercise not toughen (which is why a tenderloin is so tender). Strictly speaking, filet mignon comes from the tail end (the smaller stop) of the tenderloin; information technology is generally simply ane to ii inches in bore. However, you can use beefiness filet mignon and beef tenderloin steaks cut from other parts of the tenderloin interchangeably. Both are usually cutting 1 to two inches thick, though beefiness tenderloin steaks tend to be larger in diameter (2 to 3 inches). Try our Grilled Asparagus with Toum, which makes the perfect garlicky side for some juicy beef tenderloin steaks.
Note that what you proceeds in tenderness, y'all lose a bit in flavour. The lack of marbling, fat, and bone diminishes the beefy taste of these cuts. That's why tenderloin steaks are often served with sauces, toppings, or pan juices. Steak houses also often serve beef tenderloin steaks wrapped in bacon to keep them moist while cooking and add meaty flavour.
Due to its higher price bespeak, we know you're likely only cooking filet mignon on special occasions and holidays, only now that you lot know how to gear up it and then many different ways, you lot know how simple it is to whip up even if you don't have much time for cooking.
Source: https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon/
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